Grilling shrimp on the barbeque is a fun and easy dish for your family to enjoy. Whether a family cookout, or friends over for a Saturday get together, grilling shrimp will be an eye opener for everyone attending.
1 pound peeled, deveined shrimp (any size)
4 ounces olive oil
1 tablespoon paprika
1 tablespoon garlic salt
1 tablespoon Old Bay Seasoning
1 lime, sliced into wedges
To grill shrimp, you will need some wooden skewers. Soak these skewers in cold water for an hour. Coat your shrimp with olive oil, whether drizzling it on or dipping them into a coffee cup doesn’t really matter. Push your shrimp through your soaked skewers to make kabobs and place them the short way over a cookie sheet. Sprinkle your spices over the shrimp so they will stick, flipping your kabobs to season both sides. Your cookie sheet will catch any errant spices, no sense wasting. Place your spiced, skewered shrimp on your grill and cook them until all the shrimp tails turn white. Serve with a lime wedge.
Your grilling reputation will become legendary when your guests sink their teeth into these little delights. Don’t be surprised if they are the first things your guests grab when you serve them.